710.00 EGP
baked salmon fillet paired with shrimp and sweet pineapple, finished with capre and served with lemon butter sauce
Choice of Sides:
One Pasta: White Sauce or Red Sauce.
Two Sides: White Rice, French Fries, Sautéed Vegetables, Mashed Potatoes, Mexican Rice, Potato Wedges, Vegetable Rice, or Sweet Corn
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